Winery Tri Medje I Oblak GarageVagabundo Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vagabundo Red of Winery Tri Medje I Oblak Garage in the region of Central Serbia often reveals types of flavors of oak.
Food and wine pairings with Vagabundo Red
Pairings that work perfectly with Vagabundo Red
Original food and wine pairings with Vagabundo Red
The Vagabundo Red of Winery Tri Medje I Oblak Garage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, marielle's lamb and eggplant parmentier or moroccan chicken tagine.
Details and technical informations about Winery Tri Medje I Oblak Garage's Vagabundo Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vagabundo Red from Winery Tri Medje I Oblak Garage are 2017
Informations about the Winery Tri Medje I Oblak Garage
The Winery Tri Medje I Oblak Garage is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
