Winery TrexentaSegolaj Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Segolaj Bianco from the Winery Trexenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segolaj Bianco of Winery Trexenta in the region of Sardinia is a .
Food and wine pairings with Segolaj Bianco
Pairings that work perfectly with Segolaj Bianco
Original food and wine pairings with Segolaj Bianco
The Segolaj Bianco of Winery Trexenta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, zucchini quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Trexenta's Segolaj Bianco.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Segolaj Bianco from Winery Trexenta are 0, 2008
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
