Winery TrexentaSegolaj Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Segolaj Bianco from the Winery Trexenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segolaj Bianco of Winery Trexenta in the region of Sardinia is a .
Food and wine pairings with Segolaj Bianco
Pairings that work perfectly with Segolaj Bianco
Original food and wine pairings with Segolaj Bianco
The Segolaj Bianco of Winery Trexenta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, spinach and goat cheese quiche or cheese gougères.
Details and technical informations about Winery Trexenta's Segolaj Bianco.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Segolaj Bianco from Winery Trexenta are 0, 2008
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
