Winery Tres ReyesColección Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colección Tempranillo - Syrah from the Winery Tres Reyes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Tempranillo - Syrah of Winery Tres Reyes in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colección Tempranillo - Syrah of Winery Tres Reyes in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Colección Tempranillo - Syrah
Pairings that work perfectly with Colección Tempranillo - Syrah
Original food and wine pairings with Colección Tempranillo - Syrah
The Colección Tempranillo - Syrah of Winery Tres Reyes matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, mascarpone pasta with tomato sauce or delicious veal stew.
Details and technical informations about Winery Tres Reyes's Colección Tempranillo - Syrah.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Colección Tempranillo - Syrah from Winery Tres Reyes are 1998, 2015, 2016, 0 and 2014.
Informations about the Winery Tres Reyes
The Winery Tres Reyes is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
