
Winery Tres ReyesMacabeo - Verdejo
This wine generally goes well with pork, vegetarian or shellfish.

Wine flavors and olphactive analysis
On the nose the Macabeo - Verdejo of Winery Tres Reyes in the region of Castille often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Macabeo - Verdejo
Pairings that work perfectly with Macabeo - Verdejo
Original food and wine pairings with Macabeo - Verdejo
The Macabeo - Verdejo of Winery Tres Reyes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country-style snow peas, mussels with curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Tres Reyes's Macabeo - Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Macabeo - Verdejo from Winery Tres Reyes are 2018, 1993, 1998, 2019 and 0.
Informations about the Winery Tres Reyes
The Winery Tres Reyes is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.












