Winery I Tre FilariStrolleco Incrocio Bruni 54
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Strolleco Incrocio Bruni 54 from the Winery I Tre Filari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strolleco Incrocio Bruni 54 of Winery I Tre Filari in the region of Marches is a powerful.
Food and wine pairings with Strolleco Incrocio Bruni 54
Pairings that work perfectly with Strolleco Incrocio Bruni 54
Original food and wine pairings with Strolleco Incrocio Bruni 54
The Strolleco Incrocio Bruni 54 of Winery I Tre Filari matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, italian pasta or pork tenderloin with onions.
Details and technical informations about Winery I Tre Filari's Strolleco Incrocio Bruni 54.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery I Tre Filari
The Winery I Tre Filari is one of of the world's greatest estates. It offers 5 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.