Winery TrappoliniProcanico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Procanico from the Winery Trappolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Procanico of Winery Trappolini in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Procanico
Pairings that work perfectly with Procanico
Original food and wine pairings with Procanico
The Procanico of Winery Trappolini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, quiche without pastry, courgette and blue cheese or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Trappolini's Procanico.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Procanico from Winery Trappolini are 2015, 2016, 2013, 0 and 2014.
Informations about the Winery Trappolini
The Winery Trappolini is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
