Winery Trambusti - Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico

Winery TrambustiTenuta Poggio ai Mandorli Gran Selezione Chianti Classico

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico of Winery Trambusti is a red wine from the region of Chianti Classico of Tuscany.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico from the Winery Trambusti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico of Winery Trambusti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico of Winery Trambusti in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.

Food and wine pairings with Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico

Pairings that work perfectly with Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico

Original food and wine pairings with Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico

The Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico of Winery Trambusti matches generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti with beef balls, casserons in the country style or chicken tagine with lemon confit (marrakech style).

Details and technical informations about Winery Trambusti's Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico.

Winemaker
Giacomo Francesco
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50
Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico - 0
In the top 100 of of Chianti Classico wines
Average rating: 3.911110

The best vintages of Tenuta Poggio ai Mandorli Gran Selezione Chianti Classico from Winery Trambusti are 2013, 0, 2011, 2012

Informations about the Winery Trambusti

The winery offers 64 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany
Find the Winery Trambusti on Facebook

The Winery Trambusti is one of of the world's greatest estates. It offers 61 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 10000 of of Italy wines
In the top 2500 of of Chianti Classico wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

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