Winery Trader Joe'sPinot Noir Reserve Lot #193
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Reserve Lot #193 from the Winery Trader Joe's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Reserve Lot #193 of Winery Trader Joe's in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Reserve Lot #193 of Winery Trader Joe's in the region of California often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Pinot Noir Reserve Lot #193
Pairings that work perfectly with Pinot Noir Reserve Lot #193
Original food and wine pairings with Pinot Noir Reserve Lot #193
The Pinot Noir Reserve Lot #193 of Winery Trader Joe's matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal liver in vinegar or oven roasted rabbit with mustard.
Details and technical informations about Winery Trader Joe's's Pinot Noir Reserve Lot #193.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Reserve Lot #193 from Winery Trader Joe's are 2018
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of of the world's great estates. It offers 283 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
