
Winery Trader Joe'sMemento Red Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Memento Red Blend from the Winery Trader Joe's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memento Red Blend of Winery Trader Joe's in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Memento Red Blend
Pairings that work perfectly with Memento Red Blend
Original food and wine pairings with Memento Red Blend
The Memento Red Blend of Winery Trader Joe's matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb breast with onions and tomato sauce or stuffed veal breast.
Details and technical informations about Winery Trader Joe's's Memento Red Blend.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Californie.. It offers 283 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














