Winery Trader Joe's - Alto Maipo Reserva Cabernet Sauvignon Lot #160

Winery Trader Joe'sAlto Maipo Reserva Cabernet Sauvignon Lot #160

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alto Maipo Reserva Cabernet Sauvignon Lot #160 of Winery Trader Joe's is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Alto Maipo Reserva Cabernet Sauvignon Lot #160 from the Winery Trader Joe's

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alto Maipo Reserva Cabernet Sauvignon Lot #160 of Winery Trader Joe's in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Alto Maipo Reserva Cabernet Sauvignon Lot #160 of Winery Trader Joe's in the region of Central Valley often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Trader Joe's's Alto Maipo Reserva Cabernet Sauvignon Lot #160.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alto Maipo Reserva Cabernet Sauvignon Lot #160 - 2013
In the top 100 of of Maipo Valley wines
Average rating: 3.51110.50

The best vintages of Alto Maipo Reserva Cabernet Sauvignon Lot #160 from Winery Trader Joe's are 2013

Informations about the Winery Trader Joe's

The winery offers 285 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Trader Joe's.
It is in the top 95 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Trader Joe's is one of of the world's great estates. It offers 283 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 35000 of of Chile wines
In the top 25000 of of Maipo Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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