Château Tour Bayard - L' Angelot Montagne-Saint-Émilion

Château Tour BayardL' Angelot Montagne-Saint-Émilion

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L' Angelot Montagne-Saint-Émilion of Château Tour Bayard is a red wine from the region of Montagne-Saint-Émilion of Bordeaux.
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The L' Angelot Montagne-Saint-Émilion of the Château Tour Bayard is in the top 90 of wines of Montagne-Saint-Émilion.

Taste structure of the L' Angelot Montagne-Saint-Émilion from the Château Tour Bayard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L' Angelot Montagne-Saint-Émilion of Château Tour Bayard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

cured meat

Wine with oak taste

coffee, tobacco

On the nose the L' Angelot Montagne-Saint-Émilion of Château Tour Bayard in the region of Bordeaux often reveals types of flavors of blackberry, cassis or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Château Tour Bayard's L' Angelot Montagne-Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

L' Angelot Montagne-Saint-Émilion - 2011
In the top 90 of of Montagne-Saint-Émilion wines
Average rating: 411110
L' Angelot Montagne-Saint-Émilion - 2010
In the top 90 of of Montagne-Saint-Émilion wines
Average rating: 4.211110
L' Angelot Montagne-Saint-Émilion - 2009
In the top 90 of of Montagne-Saint-Émilion wines
Average rating: 4.111110

The best vintages of L' Angelot Montagne-Saint-Émilion from Château Tour Bayard are 2010, 2009, 2011

Informations about the Château Tour Bayard

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Château Tour Bayard is one of of the world's greatest estates. It offers 3 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 40000 of of France wines
In the top 95 of of Montagne-Saint-Émilion wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Montagne-Saint-Émilion

The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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