
Winery Torre RaoneLucanto Cerasuolo d’Abruzzo
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Lucanto Cerasuolo d’Abruzzo
Pairings that work perfectly with Lucanto Cerasuolo d’Abruzzo
Original food and wine pairings with Lucanto Cerasuolo d’Abruzzo
The Lucanto Cerasuolo d’Abruzzo of Winery Torre Raone matches generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb on a bed of potatoes, sauté of pork with carrots and potatoes or white cabbage with bacon.
Details and technical informations about Winery Torre Raone's Lucanto Cerasuolo d’Abruzzo.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Lucanto Cerasuolo d’Abruzzo from Winery Torre Raone are 0
Informations about the Winery Torre Raone
The Winery Torre Raone is one of of the world's greatest estates. It offers 11 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














