Winery Torre QuartoDon Marcello Rosso
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Marcello Rosso from the Winery Torre Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Marcello Rosso of Winery Torre Quarto in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Marcello Rosso
Pairings that work perfectly with Don Marcello Rosso
Original food and wine pairings with Don Marcello Rosso
The Don Marcello Rosso of Winery Torre Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, express seafood spaghetti or lamb curry with coconut milk.
Details and technical informations about Winery Torre Quarto's Don Marcello Rosso.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Don Marcello Rosso from Winery Torre Quarto are 2008, 2011, 0
Informations about the Winery Torre Quarto
The Winery Torre Quarto is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
