Winery Torre degli AlberiSpumante Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Spumante Brut Rosé of the Winery Torre degli Alberi is in the top 50 of wines of Oltrepò Pavese.
Food and wine pairings with Spumante Brut Rosé
Pairings that work perfectly with Spumante Brut Rosé
Original food and wine pairings with Spumante Brut Rosé
The Spumante Brut Rosé of Winery Torre degli Alberi matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, lamb shoulder cooked for 5 hours or flamenkuche express.
Details and technical informations about Winery Torre degli Alberi's Spumante Brut Rosé.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Spumante Brut Rosé from Winery Torre degli Alberi are 2013, 0
Informations about the Winery Torre degli Alberi
The Winery Torre degli Alberi is one of of the world's greatest estates. It offers 5 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
