Winery Torre degli AlberiCruasé Metodo Classico Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Cruasé Metodo Classico Rosé of the Winery Torre degli Alberi is in the top 60 of wines of Oltrepò Pavese.
Food and wine pairings with Cruasé Metodo Classico Rosé
Pairings that work perfectly with Cruasé Metodo Classico Rosé
Original food and wine pairings with Cruasé Metodo Classico Rosé
The Cruasé Metodo Classico Rosé of Winery Torre degli Alberi matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), shoulder of lamb boulangère or barbecued filet mignon.
Details and technical informations about Winery Torre degli Alberi's Cruasé Metodo Classico Rosé.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Last vintages of this wine
The best vintages of Cruasé Metodo Classico Rosé from Winery Torre degli Alberi are 2015, 0, 2013
Informations about the Winery Torre degli Alberi
The Winery Torre degli Alberi is one of of the world's greatest estates. It offers 5 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
