Winery Torre ColleLambrusco dell’Emilia Frizzante Bianco Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell’Emilia Frizzante Bianco Amabile
Pairings that work perfectly with Lambrusco dell’Emilia Frizzante Bianco Amabile
Original food and wine pairings with Lambrusco dell’Emilia Frizzante Bianco Amabile
The Lambrusco dell’Emilia Frizzante Bianco Amabile of Winery Torre Colle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, barbecued mackerel papillotes or ham and port cakes.
Details and technical informations about Winery Torre Colle's Lambrusco dell’Emilia Frizzante Bianco Amabile.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lambrusco dell’Emilia Frizzante Bianco Amabile from Winery Torre Colle are 2008, 0
Informations about the Winery Torre Colle
The Winery Torre Colle is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stave
A slat of wood that makes up the barrel.
