Winery Torraccia di ChiusiTito
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tito from the Winery Torraccia di Chiusi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tito of Winery Torraccia di Chiusi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Tito
Pairings that work perfectly with Tito
Original food and wine pairings with Tito
The Tito of Winery Torraccia di Chiusi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb with ginger honey or alsatian fondue.
Details and technical informations about Winery Torraccia di Chiusi's Tito.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tito from Winery Torraccia di Chiusi are 0
Informations about the Winery Torraccia di Chiusi
The Winery Torraccia di Chiusi is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
