Winery Toro de CastillaTempranillo Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Tinto Seco from the Winery Toro de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Tinto Seco of Winery Toro de Castilla in the region of Castille is a powerful.
Food and wine pairings with Tempranillo Tinto Seco
Pairings that work perfectly with Tempranillo Tinto Seco
Original food and wine pairings with Tempranillo Tinto Seco
The Tempranillo Tinto Seco of Winery Toro de Castilla matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb and coconut curry, african style or sauté of veal with carrots.
Details and technical informations about Winery Toro de Castilla's Tempranillo Tinto Seco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Tinto Seco from Winery Toro de Castilla are 2012, 0, 2017
Informations about the Winery Toro de Castilla
The Winery Toro de Castilla is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
