Winery Toro de CastillaTempranillo Tinto Semidulce
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Tinto Semidulce from the Winery Toro de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Tinto Semidulce of Winery Toro de Castilla in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Tinto Semidulce
Pairings that work perfectly with Tempranillo Tinto Semidulce
Original food and wine pairings with Tempranillo Tinto Semidulce
The Tempranillo Tinto Semidulce of Winery Toro de Castilla matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, roast lamb with thyme or milanese cutlets like in italy.
Details and technical informations about Winery Toro de Castilla's Tempranillo Tinto Semidulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Tinto Semidulce from Winery Toro de Castilla are 2017, 0
Informations about the Winery Toro de Castilla
The Winery Toro de Castilla is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
