Winery Toni LorenzBopparder Hamm Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bopparder Hamm Spätburgunder Trocken from the Winery Toni Lorenz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Spätburgunder Trocken of Winery Toni Lorenz in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bopparder Hamm Spätburgunder Trocken
Pairings that work perfectly with Bopparder Hamm Spätburgunder Trocken
Original food and wine pairings with Bopparder Hamm Spätburgunder Trocken
The Bopparder Hamm Spätburgunder Trocken of Winery Toni Lorenz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), veal tagine with carrots or conejo al ajillo (spain).
Details and technical informations about Winery Toni Lorenz's Bopparder Hamm Spätburgunder Trocken.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery Toni Lorenz
The Winery Toni Lorenz is one of of the world's great estates. It offers 29 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
News related to this wine
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.