Winery Toni LorenzBopparder Hamm Blanc de Noir Spätburgunder Spätlese Feinherb
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Bopparder Hamm Blanc de Noir Spätburgunder Spätlese Feinherb
Pairings that work perfectly with Bopparder Hamm Blanc de Noir Spätburgunder Spätlese Feinherb
Original food and wine pairings with Bopparder Hamm Blanc de Noir Spätburgunder Spätlese Feinherb
The Bopparder Hamm Blanc de Noir Spätburgunder Spätlese Feinherb of Winery Toni Lorenz matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Details and technical informations about Winery Toni Lorenz's Bopparder Hamm Blanc de Noir Spätburgunder Spätlese Feinherb.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Toni Lorenz
The Winery Toni Lorenz is one of of the world's great estates. It offers 29 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
