Winery TonelloIoCloe Durella
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the IoCloe Durella from the Winery Tonello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IoCloe Durella of Winery Tonello in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the IoCloe Durella of Winery Tonello in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with IoCloe Durella
Pairings that work perfectly with IoCloe Durella
Original food and wine pairings with IoCloe Durella
The IoCloe Durella of Winery Tonello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, raoul's bouillabaisse or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Tonello's IoCloe Durella.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of IoCloe Durella from Winery Tonello are 0, 2017, 2016
Informations about the Winery Tonello
The Winery Tonello is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
