Winery TonelloDurello del Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durello del Veneto from the Winery Tonello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durello del Veneto of Winery Tonello in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Durello del Veneto
Pairings that work perfectly with Durello del Veneto
Original food and wine pairings with Durello del Veneto
The Durello del Veneto of Winery Tonello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, mussels with rosemary and barbecue or 4 cheese tart.
Details and technical informations about Winery Tonello's Durello del Veneto.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Tonello
The Winery Tonello is one of of the world's great estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
