Winery Tomàs CusinéDrac Màgic Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Drac Màgic Blanc of Winery Tomàs Cusiné in the region of Catalogne often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Drac Màgic Blanc
Pairings that work perfectly with Drac Màgic Blanc
Original food and wine pairings with Drac Màgic Blanc
The Drac Màgic Blanc of Winery Tomàs Cusiné matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream, californian sushi (reverse maki) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Tomàs Cusiné's Drac Màgic Blanc.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Drac Màgic Blanc from Winery Tomàs Cusiné are 2018, 2017, 2016, 2012 and 2011.
Informations about the Winery Tomàs Cusiné
The Winery Tomàs Cusiné is one of of the world's greatest estates. It offers 24 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
