Winery TolosaAlbatross Ridge Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albatross Ridge Vineyard Pinot Noir from the Winery Tolosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albatross Ridge Vineyard Pinot Noir of Winery Tolosa in the region of California is a powerful with a nice freshness.
Food and wine pairings with Albatross Ridge Vineyard Pinot Noir
Pairings that work perfectly with Albatross Ridge Vineyard Pinot Noir
Original food and wine pairings with Albatross Ridge Vineyard Pinot Noir
The Albatross Ridge Vineyard Pinot Noir of Winery Tolosa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., oriental stuffed vegetables or duck legs with green olives.
Details and technical informations about Winery Tolosa's Albatross Ridge Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Albatross Ridge Vineyard Pinot Noir from Winery Tolosa are 2014, 0
Informations about the Winery Tolosa
The Winery Tolosa is one of of the world's great estates. It offers 65 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
