
Winery TolleyCellar Reserve Sémillon - Sauvignon Blanc
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Cellar Reserve Sémillon - Sauvignon Blanc
Pairings that work perfectly with Cellar Reserve Sémillon - Sauvignon Blanc
Original food and wine pairings with Cellar Reserve Sémillon - Sauvignon Blanc
The Cellar Reserve Sémillon - Sauvignon Blanc of Winery Tolley matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of endives with smoked salmon au gratin, crab matoutou or yoghurt cake.
Details and technical informations about Winery Tolley's Cellar Reserve Sémillon - Sauvignon Blanc.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of Cellar Reserve Sémillon - Sauvignon Blanc from Winery Tolley are 0
Informations about the Winery Tolley
The Winery Tolley is one of of the world's great estates. It offers 41 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














