Winery TolleyCellar Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cellar Reserve Cabernet Sauvignon from the Winery Tolley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Reserve Cabernet Sauvignon of Winery Tolley in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellar Reserve Cabernet Sauvignon
Pairings that work perfectly with Cellar Reserve Cabernet Sauvignon
Original food and wine pairings with Cellar Reserve Cabernet Sauvignon
The Cellar Reserve Cabernet Sauvignon of Winery Tolley matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), lamb collar with mustard or savoury cake base and various fillings.
Details and technical informations about Winery Tolley's Cellar Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cellar Reserve Cabernet Sauvignon from Winery Tolley are 2015, 0, 2013
Informations about the Winery Tolley
The Winery Tolley is one of of the world's great estates. It offers 41 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
