Winery TolleyCellar Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Cellar Reserve Riesling from the Winery Tolley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Reserve Riesling of Winery Tolley in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Riesling of Winery Tolley in the region of Australie du Sud often reveals types of flavors of earth.
Food and wine pairings with Cellar Reserve Riesling
Pairings that work perfectly with Cellar Reserve Riesling
Original food and wine pairings with Cellar Reserve Riesling
The Cellar Reserve Riesling of Winery Tolley matches generally quite well with dishes of pork, shellfish or poultry such as recipes of truffade (auvergne - cantal - 15), seafood lasagna or cheeseburger from a to z.
Details and technical informations about Winery Tolley's Cellar Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cellar Reserve Riesling from Winery Tolley are 0
Informations about the Winery Tolley
The Winery Tolley is one of of the world's great estates. It offers 41 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
