Winery TisdallHenry's Crossing Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Henry's Crossing Sauvignon Blanc - Semillon
Pairings that work perfectly with Henry's Crossing Sauvignon Blanc - Semillon
Original food and wine pairings with Henry's Crossing Sauvignon Blanc - Semillon
The Henry's Crossing Sauvignon Blanc - Semillon of Winery Tisdall matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon burger, seafood risotto or tiramisu (original recipe).
Details and technical informations about Winery Tisdall's Henry's Crossing Sauvignon Blanc - Semillon.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Henry's Crossing Sauvignon Blanc - Semillon from Winery Tisdall are 2013, 0
Informations about the Winery Tisdall
The Winery Tisdall is one of of the world's great estates. It offers 20 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
