
Winery TiliaMalbec - Syrah
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Malbec - Syrah of Winery Tilia in the region of Mendoza often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Malbec - Syrah
Pairings that work perfectly with Malbec - Syrah
Original food and wine pairings with Malbec - Syrah
The Malbec - Syrah of Winery Tilia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, leg of lamb in a casserole or pad thai.
Details and technical informations about Winery Tilia's Malbec - Syrah.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec - Syrah from Winery Tilia are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Tilia
The Winery Tilia is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














