Winery TiliaCabernet Franc - Merlot - Petit Verdot
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Franc - Merlot - Petit Verdot from the Winery Tilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc - Merlot - Petit Verdot of Winery Tilia in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc - Merlot - Petit Verdot of Winery Tilia in the region of Mendoza often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Cabernet Franc - Merlot - Petit Verdot
Pairings that work perfectly with Cabernet Franc - Merlot - Petit Verdot
Original food and wine pairings with Cabernet Franc - Merlot - Petit Verdot
The Cabernet Franc - Merlot - Petit Verdot of Winery Tilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with tuna and tomato or royal couscous.
Details and technical informations about Winery Tilia's Cabernet Franc - Merlot - Petit Verdot.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Franc - Merlot - Petit Verdot from Winery Tilia are 2017, 2012, 2016, 2015 and 2014.
Informations about the Winery Tilia
The Winery Tilia is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
