Winery Tierra del FuegoCabernet Sauvignon Gran Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Gran Reserva from the Winery Tierra del Fuego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Gran Reserva of Winery Tierra del Fuego in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Gran Reserva of Winery Tierra del Fuego in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cabernet Sauvignon Gran Reserva
Pairings that work perfectly with Cabernet Sauvignon Gran Reserva
Original food and wine pairings with Cabernet Sauvignon Gran Reserva
The Cabernet Sauvignon Gran Reserva of Winery Tierra del Fuego matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, eggplant moussaka with lamb or home-made cassoulet.
Details and technical informations about Winery Tierra del Fuego's Cabernet Sauvignon Gran Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Gran Reserva from Winery Tierra del Fuego are 2006, 2010, 2014, 2018 and 2017.
Informations about the Winery Tierra del Fuego
The Winery Tierra del Fuego is one of of the world's greatest estates. It offers 30 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
