Winery Tierra ArandaVega Valerio Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vega Valerio Tinto from the Winery Tierra Aranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Valerio Tinto of Winery Tierra Aranda in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vega Valerio Tinto
Pairings that work perfectly with Vega Valerio Tinto
Original food and wine pairings with Vega Valerio Tinto
The Vega Valerio Tinto of Winery Tierra Aranda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, thiebou yappe from senegal (rice with lamb) or turnip confit with parma cheese.
Details and technical informations about Winery Tierra Aranda's Vega Valerio Tinto.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vega Valerio Tinto from Winery Tierra Aranda are 2012, 2016, 2014
Informations about the Winery Tierra Aranda
The Winery Tierra Aranda is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.