Winery Tierra ArandaVega Valerio Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vega Valerio Tinto from the Winery Tierra Aranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Valerio Tinto of Winery Tierra Aranda in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vega Valerio Tinto
Pairings that work perfectly with Vega Valerio Tinto
Original food and wine pairings with Vega Valerio Tinto
The Vega Valerio Tinto of Winery Tierra Aranda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, irish stew or roast pork confit.
Details and technical informations about Winery Tierra Aranda's Vega Valerio Tinto.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vega Valerio Tinto from Winery Tierra Aranda are 2012, 2016, 2014, 0
Informations about the Winery Tierra Aranda
The Winery Tierra Aranda is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rough
Wine without finesse with rough tannins.
