Winery ThummererTekenőháti Merlot Superior
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Tekenőháti Merlot Superior
Pairings that work perfectly with Tekenőháti Merlot Superior
Original food and wine pairings with Tekenőháti Merlot Superior
The Tekenőháti Merlot Superior of Winery Thummerer matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering". or gigolette of rabbit.
Details and technical informations about Winery Thummerer's Tekenőháti Merlot Superior.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tekenőháti Merlot Superior from Winery Thummerer are 2003, 2006, 0, 2011 and 2009.
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's great estates. It offers 58 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
