Winery Thomas WachterRied Saybritz Reserve Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Saybritz Reserve Blaufränkisch from the Winery Thomas Wachter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Saybritz Reserve Blaufränkisch of Winery Thomas Wachter in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Saybritz Reserve Blaufränkisch
Pairings that work perfectly with Ried Saybritz Reserve Blaufränkisch
Original food and wine pairings with Ried Saybritz Reserve Blaufränkisch
The Ried Saybritz Reserve Blaufränkisch of Winery Thomas Wachter matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef mironton, pasta gratin with courgettes and ham or traditional tunisian couscous.
Details and technical informations about Winery Thomas Wachter's Ried Saybritz Reserve Blaufränkisch.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Thomas Wachter
The Winery Thomas Wachter is one of of the world's greatest estates. It offers 7 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
