Winery Thomas WachterRied Saybritz Reserve Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Saybritz Reserve Blaufränkisch from the Winery Thomas Wachter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Saybritz Reserve Blaufränkisch of Winery Thomas Wachter in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Saybritz Reserve Blaufränkisch
Pairings that work perfectly with Ried Saybritz Reserve Blaufränkisch
Original food and wine pairings with Ried Saybritz Reserve Blaufränkisch
The Ried Saybritz Reserve Blaufränkisch of Winery Thomas Wachter matches generally quite well with dishes of beef, pasta or poultry such as recipes of thai beef skewers, spaghetti with salmon or chicken with olives in a couscousier.
Details and technical informations about Winery Thomas Wachter's Ried Saybritz Reserve Blaufränkisch.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Thomas Wachter
The Winery Thomas Wachter is one of of the world's greatest estates. It offers 7 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
