Winery Thomas WachterBurgfalke Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Burgfalke Welschriesling from the Winery Thomas Wachter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgfalke Welschriesling of Winery Thomas Wachter in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Burgfalke Welschriesling
Pairings that work perfectly with Burgfalke Welschriesling
Original food and wine pairings with Burgfalke Welschriesling
The Burgfalke Welschriesling of Winery Thomas Wachter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, paella de marisco (seafood paella) or hawaiian pizza.
Details and technical informations about Winery Thomas Wachter's Burgfalke Welschriesling.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Thomas Wachter
The Winery Thomas Wachter is one of of the world's greatest estates. It offers 7 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
