The Winery Thomas Frissant of Touraine of Loire Valley

Winery Thomas Frissant
The winery offers 8 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1690 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Thomas Frissant is one of the best wineries to follow in Touraine.. It offers 8 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Thomas Frissant wines

Looking for the best Winery Thomas Frissant wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thomas Frissant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thomas Frissant wines with technical and enological descriptions.

The top red wines of Winery Thomas Frissant

Food and wine pairings with a red wine of Winery Thomas Frissant

How Winery Thomas Frissant wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with balsamic sauce, thai green curry or matouille or hot tome des bauges (savoie).

The best vintages in the red wines of Winery Thomas Frissant

  • 2019With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Thomas Frissant.

  • Malbec
  • Gamay

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top white wines of Winery Thomas Frissant

Food and wine pairings with a white wine of Winery Thomas Frissant

How Winery Thomas Frissant wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines with escabeche, cuttlefish a la plancha or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Thomas Frissant

In the mouth the white wine of Winery Thomas Frissant. is a with a nice freshness.

The best vintages in the white wines of Winery Thomas Frissant

  • 2019With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Thomas Frissant.

  • Sauvignon Blanc
  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Thomas Frissant

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thomas Frissant.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Thomas Frissant and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.