Winery Thiery WeberKaiserstiege Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kaiserstiege Grüner Veltliner from the Winery Thiery Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstiege Grüner Veltliner of Winery Thiery Weber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kaiserstiege Grüner Veltliner
Pairings that work perfectly with Kaiserstiege Grüner Veltliner
Original food and wine pairings with Kaiserstiege Grüner Veltliner
The Kaiserstiege Grüner Veltliner of Winery Thiery Weber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, light tuna-tomato quiche (without cream) or grandma's chicken casserole.
Details and technical informations about Winery Thiery Weber's Kaiserstiege Grüner Veltliner.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Kaiserstiege Grüner Veltliner from Winery Thiery Weber are 2018, 2015, 0
Informations about the Winery Thiery Weber
The Winery Thiery Weber is one of of the world's great estates. It offers 23 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
