The Winery The Wine Atlas is one of the largest wineries in the world. It offers 27 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Winery The Wine Atlas wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Wine Atlas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Wine Atlas wines with technical and enological descriptions.
How Winery The Wine Atlas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, spaghetti with squid ink (italy) or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery The Wine Atlas. often reveals types of flavors of blackberry, chocolate or dark fruit and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery The Wine Atlas. is a powerful with a lot of tannins present in the mouth.
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
How Winery The Wine Atlas wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, spinach and goat cheese quiche or brioche shuttles.
On the nose the white wine of Winery The Wine Atlas. often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, pineapple or tropical. In the mouth the white wine of Winery The Wine Atlas. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Wine Atlas.
