Winery The Wine Atlas - Cinsault

Winery The Wine AtlasCinsault

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cinsault of Winery The Wine Atlas is a red wine from the region of Western Cape.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Cinsault of Winery The Wine Atlas in the region of Western Cape often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery The Wine Atlas's Cinsault.

Winemaker
Alexandre Remy
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noah

Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.

Last vintages of this wine

Cinsault - 2018
In the top 100 of of Western Cape wines
Average rating: 3.311100
Cinsault - 2017
In the top 100 of of Western Cape wines
Average rating: 2.911100

The best vintages of Cinsault from Winery The Wine Atlas are 2018, 2017

Informations about the Winery The Wine Atlas

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Western Cape

The Winery The Wine Atlas is one of of the world's great estates. It offers 27 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 300000 of of South Africa wines
In the top 550 of of Western Cape wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

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