
Winery The Devil's PeakLimited Edition Semillon - Sauvignon Blanc
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Limited Edition Semillon - Sauvignon Blanc
Pairings that work perfectly with Limited Edition Semillon - Sauvignon Blanc
Original food and wine pairings with Limited Edition Semillon - Sauvignon Blanc
The Limited Edition Semillon - Sauvignon Blanc of Winery The Devil's Peak matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta gratin, lobster barbecue or very simple muffins.
Details and technical informations about Winery The Devil's Peak's Limited Edition Semillon - Sauvignon Blanc.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Limited Edition Semillon - Sauvignon Blanc from Winery The Devil's Peak are 0, 2014
Informations about the Winery The Devil's Peak
The Winery The Devil's Peak is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.











