The Winery The Angel Oak of Uco Valley of Mendoza

The Winery The Angel Oak is one of the best wineries to follow in Uco Valley.. It offers 8 wines for sale in of Uco Valley to come and discover on site or to buy online.
Looking for the best Winery The Angel Oak wines in Uco Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Angel Oak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Angel Oak wines with technical and enological descriptions.
How Winery The Angel Oak wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), mouse of lamb with thyme or traditional hungarian goulash.
On the nose the red wine of Winery The Angel Oak. often reveals types of flavors of red fruit.
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines.
Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
In addition, some of Mendoza's finest white wines made from Chardonnay and Torrontés come from Uco Valley Vineyards. The relatively cool Climate allows the requisite slower ripening period.
Although considered Part of the Mendoza region, the Uco Valley can be recognized in its own right on several counts. Not only is the vine-growing area quite distinct; the region is also home to several of Argentina's top producers.
Attracted by the excellent climate and soil, newcomers such as the Bordeaux-based names Lurton, Dassault, Rothschild and Rolland have raised the region's profile. The vineyards of Vista Flores have produced some particularly successful wines.
Among Uco's specific merits is its high elevation at the foot of the Andes mountains. The valley's La Consulta and Tunuyan sub-regions sit at altitudes of 850 meters (2000 ft) and 1100m (3600 ft) respectively.
How Winery The Angel Oak wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, rabbit with hunter's sauce or autumn pumpkin pie.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery The Angel Oak wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of roast doe in the oven, zucchini and goat cheese quiche or bread with cheese and bacon.
On the nose the white wine of Winery The Angel Oak. often reveals types of flavors of vegetal. In the mouth the white wine of Winery The Angel Oak. is a powerful with a nice freshness.
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Planning a wine route in the of Uco Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Angel Oak.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.