Winery The Angel OakTorrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontes from the Winery The Angel Oak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontes of Winery The Angel Oak in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torrontes of Winery The Angel Oak in the region of Mendoza often reveals types of flavors of vegetal.
Food and wine pairings with Torrontes
Pairings that work perfectly with Torrontes
Original food and wine pairings with Torrontes
The Torrontes of Winery The Angel Oak matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of korma chicken (india), goat cheese and bacon quiche or sardinade.
Details and technical informations about Winery The Angel Oak's Torrontes.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Last vintages of this wine
The best vintages of Torrontes from Winery The Angel Oak are 0
Informations about the Winery The Angel Oak
The Winery The Angel Oak is one of of the world's greatest estates. It offers 6 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
