Winery That's Why!Original Cabernet - Zinfandel
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Original Cabernet - Zinfandel from the Winery That's Why!
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original Cabernet - Zinfandel of Winery That's Why! in the region of Puglia is a powerful.
Food and wine pairings with Original Cabernet - Zinfandel
Pairings that work perfectly with Original Cabernet - Zinfandel
Original food and wine pairings with Original Cabernet - Zinfandel
The Original Cabernet - Zinfandel of Winery That's Why! matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with parmesan cream and ham or lamb with coconut milk.
Details and technical informations about Winery That's Why!'s Original Cabernet - Zinfandel.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Original Cabernet - Zinfandel from Winery That's Why! are 2018, 0, 2019
Informations about the Winery That's Why!
The Winery That's Why! is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
