The Winery That's Why! is one of the best wineries to follow in Pouilles.. It offers 2 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery That's Why! wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery That's Why! wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery That's Why! wines with technical and enological descriptions.
How Winery That's Why! wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta alla norma or lamb collar with mustard.
On the nose the red wine of Winery That's Why!. often reveals types of flavors of black fruit. In the mouth the red wine of Winery That's Why!. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery That's Why!.
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
