Winery That's Why!Organic Cabernet - Zinfandel
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Organic Cabernet - Zinfandel from the Winery That's Why!
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Cabernet - Zinfandel of Winery That's Why! in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Organic Cabernet - Zinfandel
Pairings that work perfectly with Organic Cabernet - Zinfandel
Original food and wine pairings with Organic Cabernet - Zinfandel
The Organic Cabernet - Zinfandel of Winery That's Why! matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with lemon and comté cheese or oriental lamb skewers.
Details and technical informations about Winery That's Why!'s Organic Cabernet - Zinfandel.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Organic Cabernet - Zinfandel from Winery That's Why! are 2019, 0
Informations about the Winery That's Why!
The Winery That's Why! is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
