Winery Terroirs Vivants - Jacques FrelinSans Sulfite
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sans Sulfite
Pairings that work perfectly with Sans Sulfite
Original food and wine pairings with Sans Sulfite
The Sans Sulfite of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, mouse of lamb with honey and thyme or curried veal roulades.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's Sans Sulfite.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sans Sulfite from Winery Terroirs Vivants - Jacques Frelin are 2019
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
