Winery Terroirs Vivants - Jacques FrelinChardonnay Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Blanc
Pairings that work perfectly with Chardonnay Blanc
Original food and wine pairings with Chardonnay Blanc
The Chardonnay Blanc of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, skate with vinegar and capers or nanie's diced ham quiche.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's Chardonnay Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Blanc from Winery Terroirs Vivants - Jacques Frelin are 2018, 2017
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's greatest estates. It offers 86 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
