Winery Terroirs Vivants - Jacques FrelinDame de Cleve Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dame de Cleve Rosé from the Winery Terroirs Vivants - Jacques Frelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dame de Cleve Rosé of Winery Terroirs Vivants - Jacques Frelin in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Dame de Cleve Rosé
Pairings that work perfectly with Dame de Cleve Rosé
Original food and wine pairings with Dame de Cleve Rosé
The Dame de Cleve Rosé of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, quiche with bacon and gruyère cheese or tuna samoussa.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's Dame de Cleve Rosé.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
