Winery Terres de LoireLes Dorées Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Dorées Pouilly-Fumé from the Winery Terres de Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dorées Pouilly-Fumé of Winery Terres de Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Dorées Pouilly-Fumé
Pairings that work perfectly with Les Dorées Pouilly-Fumé
Original food and wine pairings with Les Dorées Pouilly-Fumé
The Les Dorées Pouilly-Fumé of Winery Terres de Loire matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, armorican-style squid or californian sushi (reverse maki).
Details and technical informations about Winery Terres de Loire's Les Dorées Pouilly-Fumé.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Dorées Pouilly-Fumé from Winery Terres de Loire are 2011, 2010, 2013, 2012
Informations about the Winery Terres de Loire
The Winery Terres de Loire is one of of the world's great estates. It offers 42 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
